Cleanliness, Health, & Safety

At Da Colina House Jimbaran, guests’s Cleanliness, Health and Safety are always our primary concern, and in these uncertain times, we would like to reassure our guests that we have extremely high standards of health and safety in place at our villa. As part of our commitment, kindly refer to precautionary measures below to reassure you of the actions we are taking to protect the health and safety of our guests, partners and employees.

As part of our commitment, kindly refer to precautionary measures below to reassure you of the actions we are taking to protect the health and safety of our guests, partners and employees.

Public Spaces

Starting with our public spaces and high-traffic areas, we are going above and beyond our normal protocols. We are cleaning surfaces with increased frequency, dedicated staff, and recommended cleaning agents. Kitchen cutlery & cooking tools, swimming area ,guest toilets, public seats, tables & chairs in living area & entertainment room are regularly sanitised daily.

  • Disinfectant wet wipes to be used frequently to clean and sanitise counter tops, phones, TV screens and other villa facilities.
  • Hand sanitiser (pump bottle) placed at each reception counter and concierge/security office , as well as other public areas.
  • All tables and all chairs at public area are cleaned with disinfectant at public area after every guest leave.
  • Increased monitoring of chlorine levels in the swimming pool.

Guest Rooms

In guest rooms, we have elevated our rigorous protocols to thoroughly clean all surfaces with hospital-grade disinfectants.

  • Door handles, push entry buttons, swinging door push panels at guest rooms are sanitised .
  • Guest room toilets ensuring all counter surfaces and door handles disinfected.
  • Disinfectant wet wipes to be used frequently daily to clean and sanitise furniture, phones, TV screens and other room facilities at guest rooms.
  • All tables ,all chairs and surfaces at guest rooms are cleaned with disinfectant after every guest leave.
  • Introduce more fresh air by increasing the ventilation system’s air intake or opening doors and windows at guest rooms.
  • Hand sanitiser (pump bottle) placed at each guest room.

Food & Beverage

  • Daily hygiene inspections to be carried out by management in all breakfast ,afternoon tea or customised dinner event preparation .
  • Remind our guests to maintain social distancing at service public areas
  • 1 meter distance seat sitting arrangement for food serving
  • Employees in food preparation areas are always wear face mask and hand glove.
  • All employees wash their hands thoroughly with soap and water before entering the workplace and after contact with surfaces others have touched.